THE OPENING SCENE
Saldanha Bay Oysters
Served on a salt bed with fresh lemon and classic mignonette
R27 each
R79 for 3 / R146 for 6
West Coast Black Mussels
Steamed in white wine, finished with a tomato and Pernod sauce with fresh basil. Served with homemade focaccia
R85
Atlantic Calamari Strips & Tentacles
Fried or grilled served with fresh rocket, salsa, lemon and homemade tartar sauce
R85
Spicy Chicken Livers
Gently pan-fried and finished in a creamy prego sauce with fresh lime and coriander. Served over toasted homemade focaccia
R65
Beef Tataki
Seared beef, thinly sliced and topped with spring onion, simiji mushrooms, roasted corn and finely sliced red chilli finished with Ponzu sauce and truffle aioli
R95
FOR THE TABLE
Mezze
Deep-fried halloumi cheese, herbed feta, hummus, tzatziki, baba ganoush and a Moroccan carrot dip, served with cheese straws and toasted homemade focaccia
R155
Marinated Olives
Delicately infused in olive oil with rosemary and orange
R49 sml / R69 reg
SUPPORTING ACT
Beetroot, Butternut & Feta Salad
Roasted beetroot and butternut tossed with feta, quinoa and toasted pumpkin seeds, drizzled with an apple & mustard dressing
R95
Bell Salad
Sweetcorn, avocado, blue cheese and toasted seeds, tossed with greens and finished with a coriander & balsamic dressing
R95
Add on’s: fillet strips +89 | Grilled chicken +42 | Seared King Prawns (2) +69 | Seared Tuna +89
ACT 1 – OCEAN TALES
Fish & Chips
Sustainable hake, beer-battered or grilled served with chunky cut chips
R145
The Bell Combo
Hake ffillet and calamari strips served with chunky cut chips and homemade tartar sauce
R175
Atlantic Calamari Strips & Tentacles
Fried or grilled served on rocket with salsa, chunky cut chips, fresh lemon and homemade tartar sauce
R155
West Coast Black Mussels
Steamed in white wine finished with a tomato and Pernod sauce with fresh basil and toasted homemade focaccia
R149
Seared King Prawns
Served with rice and choice of sauce – lemon butter | garlic butter | peri-peri
R199 for 6 | R299 for 9
Whole Grilled Crayfish
Served with a golden roasted hasselback potato, seasonal vegetables and a choice of sauce
R349
Make it a platter
+ Hake 59 | + mussels 49 | + calamari 59 | + Seared tuna 89
ACT 2 – GRAZING LEGENDS
Chargrilled Fillet
With caramelized carrots, wilted spinach, thick cut fries & a green peppercorn sauce
R289
Slow-Roasted Pork Belly
12-hour, wood fire roasted pork belly, served with a truffled potato puree and spiced apple butter
R185
Chicken Ballotine
Stuffed chicken breast filled with peppadews and feta, wrapped in streaky bacon and grilled to succulent perfection. Served with mashed potatoes and a zingy chilli jam
R139
Bell Burger
Flame grilled beef patty with rocket, gherkin, fresh tomato, caramelized onion on toasted bun with garlic aioli. Served with a side of chips & onion rings
R129
*Signature topping: add camembert and onion marmalade +30
Melanzane Parmigiana
Baked aubergine in a Napolitano sauce with Mozzarella and Parmesan cheese. Served with a side green salad
*Vegan parmesan available
R95
CURTAIN CALL
Crème Brûlée
A traditional French classic
R75
Pumpkin Tart
Topped with a white chocolate ganache drizzle, toasted almonds and Chai spiced whipped cream
R59
Black Forest Gateau
Traditional German chocolate sponge cake layered with sour cherries, chocolate mousse and fresh cream, topped with fine chocolate shavings
R75
Chocolate Volcano Cake
Served with vanilla ice-cream
R79
Poached Pears
Poached in red wine with mixed spices, served with a vegan vanilla gelato
59