THE OPENING SCENE
Saldanha Bay Oysters
Served on a salt bed with fresh lemon
R27 each
R145 for 6
West Coast Black Mussels
Steamed in white wine, with fresh cream, lemongrass, chilli and basil. Served with homemade focaccia
R85
Patagonian Calamari
Fried or grilled served with fresh rocket, lemon and homemade tartar sauce
R85
Garlic Snails
Baked in garlic and parsley butter and topped with mozzarella. Served with homemade focaccia
R89
Deep Fried Cheese Balls
With an apple, walnut and cranberry salad
R95
Beef Tataki
Seared fillet, thinly sliced and topped with spring onion, simiji mushrooms, charred corn and finely sliced red chilli finished with Ponzu sauce and truffle aioli
R119
Homemade Focaccia
With marinated Olives and our signature tomato Chilli jam
R69
Supporting Act
Theatre Classic
Mixed greens, celery, red cabbage, cucumber, radish, cherry tomatoes, red onion, avocado, sprouts and parmesan with olive oil vinaigrette
R95
Leafless Greek
Chunky cucumber, tomatoes, olives, red onion, feta, sliced peppers and olive oil
R95
Watermelon and Feta Salad
Fresh watermelon cubes, feta and mint
R95
Thick Cut Chips
R49
Onion Rings
R39
ACT 1 – OCEAN TALES
Fish & Chips
Sustainable hake, in a MCC batter (grilled option available)
R165
The Bell Combo
Fish and chips with Deep-fried calamari strips (grilled option available)
R195
Patagonian Calamari
Fried or grilled, rocket, fresh lemon and homemade tartar sauce
R180
West Coast Black Mussels
Steamed in white wine with fresh cream, lemongrass, chilli and basil served with homemade focaccia
R169
Peri-peri Queen Prawns
Served with confetti rice, roasted squash and broccoli
R220 for 6 | R320 for 9
Grilled Kabeljou
Roasted garlic zucchini mashed potatoes, glazed carrots and a dill and caper butter
R239
ACT 2 – GRAZING LEGENDS
Chargrilled Fillet
With glazed carrots, wilted spinach, thick cut fries & Bernaise sauce
R295
Slow-Roasted Pork Belly
Slow-Roasted overnight in our wood fire oven, with truffled mashed potato, broccoli and squash and with a rosemary gravy
R215
Chicken Ballotine
Stuffed chicken breast filled with peppadews and feta, wrapped in bacon and grilled to succulent perfection. Served with mashed potatoes and our signature chilli jam
R165
Bell Burger
Flame grilled beef patty with caramelized onion and all the trimmings served on toasted brioche bun. Served with a side of chips & onion rings
R135
Add to your burger……
Bacon aand blue cheese R40
Red oonion jam and brie R35
Avocado R29
Melanzane Parmigiana
Baked aubergine in a Napolitano sauce with Mozzarella and Parmesan cheese. Served with a side Greek salad
R139
CURTAIN CALL
Crème Brûlée
A traditional French classic
R85
Chocolate Volcano Cake
Served with vanilla ice cream
R75
Summer Berries in a Sparkling Rosé Jelly with Meringue
R75
Please see our blackboard specials for more amazing delights
SWEETS in your SEATS
Excited for the show but time for dessert is running low?…. Order from the following and we’ll deliver your treats TO GO at your seats.
A slice of heaven (cake of the day) R75
Chef Michael’s indulgent homemade Ice Cream
R69
Sushi – Lost in translation
Roses (4pcs)
Tuna R95
Salmon R105
California Roll (4pcs)
Salmon 60
Tuna R55
Prawn R50
Veg R45
Deep Fried Roll (4pcs)
Salmon R70
Tuna R65
SPRINGTIDE (8pcs) R170
Tempura prawn California roll, drizzled with Sakura sauce and topped with tempura Prawns and spring onion
Theatre Platter (12 pcs) R215
Tuna RRose’s (2) Rainbow rolls (4) Nigiri (2) and California rolls (4)